Tuesday, 13 January 2009

Tele Bird meets Bookworm. Part the second.


It’s favourite shows jam pack the screen,
with TV chefs and their haute cuisine.

Too many cooks make a broth poor and smelly,
but not, it would seem, with a broth cooked on tele.

The Tele Bird drools while treats grilled on skewers,
are served up to thousands of couch potato viewers.

Only now does it find a TV diet lacking,
such avid viewing leaves scant room for snacking.

Birdy is peckish and flys off for some lunch,
preferably kebabs, if not, worms to munch.


Hope you want to hear more...
PS. in reply to anonymous' comment in the last but one post, no (thankfully) I am NOT that Matt Dawson.

7 comments:

Rnormfoto said...

I love that little "50's twist" on the food he's cooking

Kevin Levell said...

You're bashing out some corking stuff at the moment, really looking forward to seeing how this little story pans out!

phil said...

You've been producing some lovely work recently Matt, you've really created a style for yourself. Long may it continue.

Mukpuddy said...

Really dig this recent stuff dude!! Can't wait to read more!!

qualia said...

oooh, i love the second telebird. wish i could do research that way, :-)

Chris Kennett said...

yeah I'm loving that groovy looking meat! Like the new lick of paint you've given the blog too.

ArtSparker said...

I love this one with the last (?) 5th post of the series, like a very short flip book, wonderful design.